Organic
Tempeh
Tempeh is a traditional soya product originating from Indonesia. Made with whole pieces of organic non-GM soya beans fermented with a live culture and pressed into a dense, high protein base.
Our Tempeh is suitable for vegetarians and vegans, and is also GM free, dairy free & gluten free.
Available pack sizes: 200g
Nutrition
| Typical values | Per 100g | Per Serving 67g | |
| Energy | 870kj | 583kj | |
| 208kcal | 139kcal | ||
| Fat (of which) | 10.9g | 7.3g | |
| saturates | 2.9g | 1.9g | |
| Carbohydrates (of which) | 1.8g | 1.2g | |
| sugars | 0.5g | 0.3g | |
| Fibre | 6.1g | 4.1g | |
| Protein | 21.3g | 14.3g | |
| Salt | 0.01g | 0.01g |
Ingredients
Tempeh (Water, Soya Beans* (44%), Culture (Inoculum))For allergens see ingredients in bold.
*Denotes organic ingredients
Note:
Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs. Not suitable for freezing.
Tempeh Recipes
