
Nutrition and Ingredients
Typical values | Per 100g | Per Serving 125g | |
Energy | 872kj | 1090kj | |
209kcal | 261kcal | ||
Fat (of which) | 11.9g | 14.9g | |
saturates | 1.5g | 1.9g | |
Carbohydrates (of which) | 11.8g | 14.8g | |
sugars | 0.8g | 1.0g | |
Fibre | 2.9g | 3.6g | |
Protein | 12.2g | 15.3g | |
Salt | 0.49g | 0.61g |
Tofu* (60%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Onion Powder*, Sea Salt, Rubbed Sage*, Ground Linseed*, Ground White Pepper*, Ground Nutmeg*.
For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5%deg;C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.