Organic
Lincolnshire Tofu Sausages
Sizzling Lincolnshire tofu sausages made with original tofu and flavoursome sage.
Our Tofu sausages are suitable for vegetarians and vegans, and are also GM free, dairy free and gluten free.
Available Pack Sizes: 250g
Nutrition and Ingredients
| Typical values | Per 100g | Per Serving 125g | |
| Energy | 872kj | 1090kj | |
| 209kcal | 261kcal | ||
| Fat (of which) | 11.9g | 14.9g | |
| saturates | 1.5g | 1.9g | |
| Carbohydrates (of which) | 11.8g | 14.8g | |
| sugars | 0.8g | 1.0g | |
| Fibre | 2.9g | 3.6g | |
| Protein | 12.2g | 15.3g | |
| Salt | 0.49g | 0.61g |
Tofu* (60%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Onion Powder*, Sea Salt, Rubbed Sage*, Ground Linseed*, Ground White Pepper*, Ground Nutmeg*.
For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5%deg;C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.
Lincolnshire Tofu Sausages Recipes
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