Organic
Cumberland Tofu Sausages
Our sizzling Cumberland tofu sausages are made with Original Tofu and seasoned to perfection with pepper and nutmeg.
Our Tofu sausages are suitable for vegetarians and vegans, and are also GM free, gluten free and free from artificial flavours, colours or preservatives.
Available pack sizes: 250g
Nutrition
| Typical values | Per 100g | Per Serving 125g | |
| Energy | 958kj | 1198kj | |
| 230kcal | 288kcal | ||
| Fat (of which) | 13.2g | 16.5g | |
| saturates | 1.3g | 1.6g | |
| Carbohydrates (of which) | 14.4g | 18.0g | |
| sugars | 0.7g | 0.9g | |
| Fibre | 2.1g | 2.6g | |
| Protein | 12.3g | 15.4g | |
| Salt | 0.76g | 0.95g |
Ingredients
Tofu* (60%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Ground White Pepper*, Onion Powder*, Ground Nutmeg*, Sea Salt, Ground Linseed*, Ground Coriander*, Cayenne Pepper Powder*.For allergens see ingredients in bold.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5°C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.
Cumberland Tofu Sausages Recipes
