Organic
Cumberland Tofu Sausages
Sizzling Cumberland tofu sausages made with original tofu and seasoned to perfection with pepper and nutmeg.
Our Tofu sausages are suitable for vegetarians and vegans, and are also GM free, dairy free and gluten free.
Available Pack Sizes: 250g
Nutrition and Ingredients
| Typical values | Per 100g | Per Serving 125g | |
| Energy | 980kj | 1225kj | |
| 235kcal | 294kcal | ||
| Fat (of which) | 13.0g | 16.3g | |
| saturates | 2.1g | 2.6g | |
| Carbohydrates (of which) | 12.2g | 15.3g | |
| sugars | 0.7g | 0.9g | |
| Fibre | 5.8g | 7.3g | |
| Protein | 14.5g | 14.0g | |
| Salt | 0.6g | 0.75g |
Tofu* (60%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Ground White Pepper*, Onion Powder*, Ground Nutmeg*, Sea Salt, Ground Linseed*, Ground Coriander*, Ground Cayenne*.
For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5%deg;C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.
Cumberland Tofu Sausages Recipes
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