Organic
Wood Smoked Tofu Sausages
Our sizzling Smoked Tofu sausages are made with our distinctive beechwood Smoked Tofu.
Using only organic ingredients, our tasty smoked tofu sausages are perfect for a fry up, casserole or just with mash. Our Tofu sausages are suitable for vegetarians and vegans, and are also GM free, gluten free and free from artificial flavours, colours or preservatives.
Available pack sizes: 250g
Nutrition
| Typical values | Per 100g | Per Serving 125g | |
| Energy | 935kj | 1173kj | |
| 225kcal | 281kcal | ||
| Fat (of which) | 13.2g | 16.5g | |
| saturates | 1.4g | 1.8g | |
| Carbohydrates (of which) | 13.0g | 16.3g | |
| sugars | 0.7g | 0.9g | |
| Fibre | 2.0g | 2.5g | |
| Protein | 12.6g | 15.8g | |
| Salt | 0.56g | 0.70g |
Ingredients
Smoked Tofu* (30%) (Tofu (Water, Soya Beans*, Nigari) Sea Salt), Tofu* (30%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Garlic Powder*, Onion Powder*, Smoked Paprika*, Smoked Salt, Ground Linseed*, Ground Black Pepper*.For allergens see ingredients in bold.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5°C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.
Wood Smoked Tofu Sausages Recipes
