
Nutrition and Ingredients
Typical values | Per 100g | Per Serving 125g | |
Energy | 980kj | 1225kj | |
235kcal | 294kcal | ||
Fat (of which) | 13.0g | 16.3g | |
saturates | 2.1g | 2.6g | |
Carbohydrates (of which) | 12.2g | 15.3g | |
sugars | 0.7g | 0.9g | |
Fibre | 5.8g | 7.3g | |
Protein | 14.5g | 14.0g | |
Salt | 0.6g | 0.75g |
Tofu* (60%) (Water, Soya Beans*, Nigari), Maize Flour*, Water, Rapeseed Oil*, Nutritional Yeast*, Ground White Pepper*, Onion Powder*, Ground Nutmeg*, Sea Salt, Ground Linseed*, Ground Coriander*, Ground Cayenne*.
For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
*Denotes organic ingredients
Storage:
Keep refrigerated below 5%deg;C. Once opened, place in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not suitable for home freezing.